Artapas.fr, The masterpiece of the spanish gastronomy













EDITORIAL | INTERVIEW
Francois Gomez
in all frankness

'One of...' because then there will be '...another one of...'

Cold or warm, from the most traditional and perfect to the most imaginative innovations, tapas are more substantial than snacks without being really dishes. Tapas are served on plates of medium size and offer a multitude of combinations and Spanish specialties. These appetizers are so popular that they can serve as a complete meal. This is the tasting menu of the twenty-first century which allows, in a sarabande of dishes, to increase the flavor.

Alice Quiros : What is a Tapas Bar Restaurant ?
François Gomez : In Spain, the tapas restaurant is a convivial place where you can eat but also just have a drink, alone or with friends. This eminently convivial pleasure reappeared, sweeping our manners, upsetting the arts of the table. Multiplying the ideas, by crossing the gastronomic influences, tapas have moved beyond the simple appetizers and there are many great chef would be made ??a real specialty, Ducasse, the Pourcel brothers, Adrian Ferran, etc. .. .

A.Q : It is said that tapas bars are part of a lifestyle?
F.G : In the Iberian Peninsula, the art of table 'rhymes with' friendliness '. The tapas bar is in Spain like the café in France a place of enjoy and encounters. Artapas offers a more modern version of classic tapas bar as it exists in Spain.

A.Q : Can we have a taste?
F.G : The spirit Artapas is a service from noon to midnight non-stop and open 7 days 7. The card is obviously dedicated to the Mediterranean flavors and offers a variety of over 50 tapas playing both on taste, tradition and contrast of Spanish cuisine.

A.Q : Given the current expectations of the customer, what do you suggest ?
F.G : The multiple choice from our menu, added to menus Diét'O that we have created in collaboration with a dietician. We have developed new combinations, inspired by the essence of the Mediterranean diet. Each dish is made from eight fruits and vegetables along with fish or meat, all presented in a single large plate.

A.Q : Spain does have a privileged gastronomy ?
F.G : Spain is, with Greece and Crete, one of the countries where Mediterranean cuisine reached its highest expression. Many nutritionists advise to approach the feeding habits as there are for cooking healthy, balanced and tasty.