Artapas.fr, The masterpiece of the spanish gastronomy













CONCEPT | RESTAURANT
Your restaurant

The Setting-Up of your ARTAPAS Restaurant

Initially, to start franchising out our tapas bar restaurants we give priority to a number of medium/mid-sized towns within the Pyrénées-Orientales region - with 80,000 or more inhabitants.

Why? For the simple reason that in a smaller town it is easier to carry out marketing, to create events and to make the restaurant the place not to be missed. Priority is also given to finding the No. 1 commercial premises.

Our concept ARTAPAS ® can be also implanted in an already-existing bar or restaurant if the necessary work is carried out and the necessary layout put in place which meets our particular specifications. Please note however that we are also happy to study any business plan for setting up in city centers, business districts and shopping malls.

ARTAPAS proposes 2 different types of establishment
.Restaurant musical bar (minimum surface 200m²) - tapas and restaurant.
. Tapas bar (minimal surface 150m²).
Work, Decoration & Layout

ARTAPAS invites customers who are young at heart to a chic version of a tapas bar. Artapas has a trendy and uncluttered décor that subtly mixes various tones of the most delicate of beiges and chocolate-chestnut browns. Allying a welcoming decoration to a tasty menu, it is a simple alchemy which wakes the 'bon vivant' in search of a nice atmosphere. A restaurant which is going places!

Our team, our architect and our partners will help you in the daily organization and follow-up of all of the works of your Artapas restaurant, always following to a T our specifications.