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EDITORIAL | EDITORIAL
Artapas Editorial
Artapas offers a more modern version of the classic tapas bar

In the Iberian Peninsula, "art of entertaining" rhymes with "conviviality".

The tapas bar is to Spain as the café is to France: a place full of life where people meet. Artapas offers a more modern version of the classic tapas bar that exists in Spain.

"A tapas bar restaurant is a place full of conviviality where you can eat or simply have a drink on your own or with friends." .

This exceedingly convivial pleasure is experiencing a come-back, throwing away our good manners, changing our table manners. Because tapas have been successful in creating more and more new ideas and in mixing different gastronomic influences, they've surpassed the stage of the simple appetizer and numerous great chefs have made tapas a real specialty - "Ducasse", " the Pourcelle brothers", "Adrian Ferran"...